New Mexican Hatch Green Chile Nachos are perfect for football season or any gathering with family and friends. These will disappear long before halftime.
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New Mexican Hatch Green Chile Nachos
Nachos with New Mexican Hatch Green Chile
Ingredients
- 1 lb. bag corn tortilla chips
- 1 cup Monterey jack or cheddar cheese shredded
- 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile thawed & drained
- 1 cup diced tomatoes
- ½ cup finely sliced olives
Instructions
- Pour chips into large, heat-resistant platter or casserole dish.1 lb. bag corn tortilla chips
- Spread cheese on top. Heat in 350 ° oven or microwave until cheese is thoroughly melted.1 cup Monterey jack or cheddar cheese
- Heat green chile in saucepan to at least 165ºF.1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- Spread remaining ingredients on top. Warm in oven. Serve warm.1 cup diced tomatoes, ½ cup finely sliced olives
Nutrition
Calories: 345kcalCarbohydrates: 42gProtein: 8gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 13mgSodium: 406mgPotassium: 178mgFiber: 4gSugar: 1gVitamin A: 181IUVitamin C: 3mgCalcium: 180mgIron: 1mg
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Posted in Party Food, Recipes