This Traditional Green Chile Sauce contains pork and New Mexico grown green chile. It is the taste of home for generations of New Mexicans.
Ingredients
- 2 cups water
- 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 1 Tbsp. vegetable oil
- 1 Tbsp. unbleached flour
- ½ medium onion chopped
- 1 clove garlic minced
- 1 lb. pork cubed
- 1 tsp. granulated garlic
- 1 tsp. salt
Servings: quarts
Units:
Instructions
- Heat water and frozen green chile in sauce pan over low heat. Cook for about 15 minutes.
- Heat oil in a separate saucepan over low heat.
- Add flour and stir until golden brown, making a roux.
- Add onion and minced garlic. Cook until transparent.
- Add pork and seasonings. Brown pork over medium heat.
- Add green chile and water. Bring to a boil.
- Cover and simmer over low heat 15 to 20 minutes.
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