Ingredients
- 2 ½ cups mango diced
- ½ cup BUENO® Salsa Verde
- ¼ cup red onion diced
- 2 Tbsp. cilantro chopped
- ½ lime juice
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. smoked paprika
- 2 pounds Arctic Char 8-4oz. pieces (or you may substitute salmon)
- 2 Tbsp. olive oil
Servings:
Units:
Instructions
Mango Salsa Preparation
- Combine mango, salsa, onions, cilantro and lime juice. Stir to combine. Set aside.
Fish Preparation
- Season fish portions on both sides with mixture of salt, pepper and paprika.
- In a large skillet, heat oil over medium high heat.
- Place fish in skillet skin side down.
- Cook covered for 3-5 minutes on each side.
- Spoon salsa over fish. Serve.
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