Soften cream cheese.
3 - 8 oz. pkgs. cream cheese
Cook chile to at least 165ºF. Thoroughly drain chile. When cool, combine with cheese.
1 - 13 oz. container BUENO® Hatch Autumn Roast® Green Chile, 3 - 8 oz. pkgs. cream cheese
Blend in remaining ingredients.
2 tsp. granulated garlic, 1 medium onion,, salt to taste
Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths.
10 BUENO® GRANDMA'S® Original tortillas
For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.