Chicken Adobada Burritos
Slow-cooked, marinated chicken fill these Chicken Adobada Burritos. Flavorful, easy and healthy, they are comfort food at its best! Remove the lid of the Crockpot for the final 30 minutes and the potatoes will be a bit crispy. Mmm!
Ingredients
- 4 split chicken breasts cut into strips
- 4 medium potatoes cut into small wedges
- 1- 16 oz. jar BUENO® New Mexico Red Chile Sauce
- 6 BUENO® Tortillas
Instructions
- Place chicken and potatoes in a slow cooker (Crockpot).4 split chicken breasts, 4 medium potatoes
- Pour sauce over top.1- 16 oz. jar BUENO® New Mexico Red Chile Sauce
- Cook on high for 4-6 hours.
- Stuff fill into tortillas.6 BUENO® Tortillas
Notes
Per serving: 120 calories; 9g protein; 1.5g fat; 18g carbohydrates; 200mg sodium; 15mg cholesterol.
Nutrition
Calories: 362kcalCarbohydrates: 44gProtein: 31gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 76mgSodium: 691mgPotassium: 1832mgFiber: 5gSugar: 2gVitamin A: 38IUVitamin C: 22mgCalcium: 79mgIron: 3mg
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