Red Chile Posole (Hominy Stew)

No Christmas Eve is complete without a generous bowl of homemade Posole.

Red Chile Posole (Hominy Stew)

Traditional Red Chile Posole is a hearty stew, often the centerpiece of winter holiday gatherings in New Mexico. Its key ingredients include hominy, pork and red chile.

4.57 from 44 votes

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Course Main Dish

Cuisine New Mexican, Traditional Family Favorites

Servings 12 16 oz. servings

Calories 153 kcal

Ingredients

  

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• 4 pork chops thin cut, bone-in, diced
• 6 pig's feet (optional)
• 7 BUENO® Chile Pods (stems & seeds removed pods rinsed)
• 2 medium onions, diced
• 6 cloves garlic, minced
• 1-14 oz. container BUENO® Frozen Red Chile
• 6 qts. water
• 1-2 lb. pkg. BUENO® Posole
• 4 tsp. granulated garlic
• 1 Tbsp. salt or to taste

Instructions

 

• In a large 10-12 qt. pot, brown the pork over medium heat, including bones.
  4 pork chops
• Stir in chile pods, lightly toasting them. Stir in onion and minced garlic.
  7 BUENO® Chile Pods, 6 cloves garlic,, 2 medium onions,
• Add red chile, water and posole.
  1-14 oz. container BUENO® Frozen Red Chile, 6 qts. water, 1-2 lb. pkg. BUENO® Posole
• Bring to a boil over medium high heat.
• Add granulated garlic and salt
  4 tsp. granulated garlic, 1 Tbsp. salt
• Cover and cook over low to medium heat for 1 to 2 hours, allowing flavors to blend.

Nutrition

Calories: 153kcalCarbohydrates: 14gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 42mgSodium: 669mgPotassium: 232mgFiber: 3gSugar: 2gVitamin A: 94IUVitamin C: 2mgCalcium: 42mgIron: 1mg

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