These Turkey Tacos are flavorful and nutritious. We make them with ground turkey instead of beef since it is lower in saturated fat and cholesterol. We use no salt tomato sauce and soy cheese for healthier alternatives.
Ingredients
- 1 lb. ground turkey
- 1 small onion chopped
- 8 oz. can tomato sauce no salt added
- ½ cup BUENO® New Mexico Red Chile Sauce
- 1 medium potato boiled, mashed
- 10 taco shells
- 1/3 cup mozzarella soy cheese
- 2½ cups lettuce shredded
- 1 fresh tomato chopped
- 1/3 cup BUENO® Hatch Salsa
Servings: 6 oz. (2 tacos per serving)
Units:
Instructions
- Brown turkey in skillet over medium heat. Add onion and sauté.
- Add tomato sauce, red chile sauce and potato. Stir well.
- Cook uncovered over low heat 15 to 20 minutes.
- Place taco shells on baking sheet. Heat in a 350° oven for 5 minutes.
- Fill each shell with approximately ¼ cup of filling, 1 tsp. soy cheese, ¼ cup lettuce, 1 tsp. tomato and 1 tsp. salsa.
- One serving equals 2 tacos.
Recipe Notes
One serving equals 2 tacos.
Per Serving: Calories: 240, Protein 13g, Fat 11g (Saturated 3g, Trans 0g), Carbohydrate 23g,
Cholesterol 40mg, Sodium 310mg, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 6%.
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