Hatch Green Chile Quiche
This Hatch Green Chile Quiche is a spicy take on the iconic dish. Delicious and simple, this is a perfect dish for brunch or a light supper.
Ingredients
- 1 – 9.5 inch pie crust shell
- 1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 6 eggs
- 1/2 cup milk
- 1 cob corn or 1/2 cup frozen corn
- 1 yellow onion, roasted and chopped
- 2 tomatoes chopped, optional
- 1 tsp. salt or to taste
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 425º F.
- Place pie crust shell in a 9.5 inch pie dish. Bake in preheated oven for 8-10 minutes.1 – 9.5 inch pie crust shell
- Cook frozen green chile in a saucepan over low heat for 15-20 minutes or to at least 165º F.1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- In a separate bowl, whisk together eggs and milk. Set aside.6 eggs, 1/2 cup milk
- In another bowl combine roasted corn and onion with tomatoes. Season with salt. Place mixture in baked pie crust shell.1 cob corn, 1 yellow onion,, 2 tomatoes, 1 tsp. salt
- Lower oven temperature to 400º F.
- Top vegetable mix with half of shredded cheese. Pour in egg mixture. Spread chile evenly over top. Sprinkle with remaining cheese.1 cup cheddar cheese,
- Wrap edges of pie crust with aluminum foil to avoid burning or use a pie crust protector.
- Bake 50-60 minutes or until a toothpick can be inserted into center of quiche and it comes out clean. Let stand for 10-15 minutes before serving.
Nutrition
Calories: 142kcalCarbohydrates: 7gProtein: 9gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 139mgSodium: 389mgPotassium: 202mgFiber: 1gSugar: 4gVitamin A: 601IUVitamin C: 6mgCalcium: 149mgIron: 1mg
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