This Hatch Green Chile Quiche is a spicy take on the iconic dish. Delicious and simple, this is a perfect dish for brunch or a light supper.
Ingredients
- 1 9.5 inch pie crust shell
- 1 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 6 eggs
- 1/2 cup milk
- 1 cob corn or 1/2 cup frozen corn
- 1 yellow onion roasted and chopped
- 2 tomatoes chopped, optional
- 1 tsp. salt or to taste
- 1 cup cheddar cheese shredded
Servings: 5 oz servings
Units:
Instructions
- Preheat oven to 425º F.
- Place pie crust shell in a 9.5 inch pie dish. Bake in preheated oven for 8-10 minutes.
- Cook frozen green chile in a saucepan over low heat for 15-20 minutes or to at least 165º F.
- In a separate bowl, whisk together eggs and milk. Set aside.
- In another bowl combine roasted corn and onion with tomatoes. Season with salt. Place mixture in baked pie crust shell.
- Lower oven temperature to 400º F.
- Top vegetable mix with half of shredded cheese. Pour in egg mixture. Spread chile evenly over top. Sprinkle with remaining cheese.
- Wrap edges of pie crust with aluminum foil to avoid burning or use a pie crust protector.
- Bake 50-60 minutes or until a toothpick can be inserted into center of quiche and it comes out clean. Let stand for 10-15 minutes before serving.
Share this Recipe
Powered byWP Ultimate Recipe
Check out some great recipe ideas
