RC Sauce with Pork from Powder 1

Red Chile Sauce with Pork (from Red Chile Powder)

For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.
4.77 from 13 votes
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Course Side Dish
Cuisine New Mexican, Traditional Family Favorites
Servings 8 Servings
Calories 191 kcal

Ingredients
  

  • 2 lbs lean pork cut into 1/2" cubes
  • 1 qt water
  • 1 Tbsp. vegetable oil
  • 1/3 cup unbleached flour
  • 2/12-3 cups water
  • 6 Tbsp. BUENO® Special Reserve Red Chile Powder`
  • 1 clove garlic chopped
  • 1 tsp. salt to taste

Instructions
 

  • Brown meat over medium heat in large skillet
    2 lbs lean pork
  • Cover with 1 qt. water and boil 30 minutes.
    1 qt water
  • In another saucepan, heat vegetable oil overmedium heat.
    1 Tbsp. vegetable oil
  • Stir in flour until roux becomes a medium brown. 
    1/3 cup unbleached flour
  • Add 2 cups of water.
    2/12-3 cups water
  • Stir in red chile powder until any lumps dissolve.
    6 Tbsp. BUENO® Special Reserve Red Chile Powder`
  • Add remaining water if a thinner sauce is desired.
  • Add garlic and salt.
    1 clove garlic, 1 tsp. salt
  • Combine red chile sauce and meat mixture.
  • Simmer approximately 30 minutes.

Nutrition

Calories: 191kcalCarbohydrates: 9gProtein: 26gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 74mgSodium: 487mgPotassium: 675mgFiber: 4gSugar: 1gVitamin A: 3287IUVitamin C: 0.2mgCalcium: 48mgIron: 3mg
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