Hatch Veggie Tostadas
These Hatch Veggie Tostadas are a favorite with vegetarian friends. They are tasty, nutritious and hearty. They make great snacks for kids too.
Ingredients
- 8 BUENO® Corn Tortillas
- 1 Tbsp. vegetable oil
- 3 cups cooked pinto beans drained
- 2- 16 oz. jars BUENO® Hatch Green Chile Sauce
- 1 tsp. salt
- ½ tsp. granulated garlic
- 3 small tomatoes chopped
- 1¾ cups Monterey jack cheese shredded
Instructions
- Preheat oven to 350º. Place corn tortillas flat on a cookie sheet. Bake at 350º for 10 minutes or until crispy. (Note: As an alternative, deep fry each corn tortilla until crispy. Drain on paper towel.)8 BUENO® Corn Tortillas, 1 Tbsp. vegetable oil
- Heat vegetable oil in large non-stick skillet.
- Add and cook beans and 1 ½ cups green chile sauce over medium-high heat for approximately 20 minutes or until excess moisture evaporates.3 cups cooked pinto beans, 2- 16 oz. jars BUENO® Hatch Green Chile Sauce
- Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.1 tsp. salt, ½ tsp. granulated garlic
- Spoon bean mixture onto each tostada shell.
- Top with remaining heated green chile sauce, tomato and cheese.3 small tomatoes, 1¾ cups Monterey jack cheese
Nutrition
Calories: 190kcalCarbohydrates: 16gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 22mgSodium: 1121mgPotassium: 283mgFiber: 5gSugar: 4gVitamin A: 474IUVitamin C: 5mgCalcium: 219mgIron: 1mg
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