Hatch Green Chile Tortilla Burgers
These Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Dish
Cuisine New Mexican
Servings 10 burgers
Calories 442 kcal
salt & paper to taste 2 ½ lbs. fresh ground beef 1 13 oz. BUENO® Hatch Autumn Roast® Green Chile 10 slices cheddar cheese 1 pkg. GRANDMA'S® Original Tortillas 1 head lettuce for garnish optional
Preheat grill to medium high.
Sprinkle salt and pepper over ground beef.
salt & paper to taste, 2 ½ lbs. fresh ground beef
Form 4 oz. meat patties ½" thick and 3" diameter
Grill burgers on each side 5 to 7 minutes.
On separate part of grill, cook green chile to 165°.
1 13 oz. BUENO® Hatch Autumn Roast® Green Chile
Add sliced cheese and heated green chile.
10 slices cheddar cheese
On low temperature side of grill, warm tortillas 10 to 15 seconds, turning over until lightly toasted.
1 pkg. GRANDMA'S® Original Tortillas
Place dressed burger in center of tortilla and wrap tortilla edges around burger.
Repeat for all burgers and place on platter. Garnish with lettuce.
1 head lettuce for garnish
Calories: 442 kcal Carbohydrates: 31 g Protein: 31 g Fat: 20 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 1 g Cholesterol: 91 mg Sodium: 601 mg Potassium: 543 mg Fiber: 3 g Sugar: 2 g Vitamin A: 441 IU Vitamin C: 2 mg Calcium: 224 mg Iron: 4 mg