HatchGreenChileSpinachQuesadillas1

Hatch Green Chile & Spinach Quesadillas

Hatch Green Chile Spinach Quesadillas are quick, tasty and vegetarian! Spinach, tomatoes, green chile and cheese on a toasted tortilla. Yum!
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Course Main Dish, Snack Food
Cuisine Fusion, Vegetarian
Servings 4 4 oz. serving
Calories 99 kcal

Ingredients
  

  • ½ cup fresh spinach leaves packed
  • ¼ cup mild cheddar cheese shredded
  • 2 Tbsp. BUENO® Hatch Autumn Roast® Green Chile cooked to at least 165ºF
  • ¼ cup tomato chopped
  • 2 BUENO® GRANDMA’S® Original Tortillas

Instructions
 

  • Place spinach on a tortilla.
    ½ cup fresh spinach leaves, 2 BUENO® GRANDMA’S® Original Tortillas
  • Top with cheese, green chile and tomatoes.
    ¼ cup mild cheddar cheese, 2 Tbsp. BUENO® Hatch Autumn Roast® Green Chile, ¼ cup tomato
  • Place the other tortilla on top. Bake at 350° for 10 minutes or until cheese melts and tortilla is golden. Or make in a cast iron skillet on top of stove, turning once, so each side of the tortillas is nicely toasted.

Nutrition

Calories: 99kcalCarbohydrates: 13gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 220mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 88mgIron: 1mg
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