08 Pizza NM RC Puree 9106

Hatch Green Chile Pepperoni Pizza

There is nothing like the combination of Hatch Green Chile to enhance a pepperoni pizza.
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Course Main Dish
Cuisine Comfort Food, New Mexican
Servings 6 Slices
Calories 217 kcal

Ingredients
  

  • 2 Pre-baked 9-10 inch pizza rounds
  • 1 cup Red Chile Marinara Sauce see Red Chile Marinara recipe
  • 1-4 oz. pkg. pepperoni slices
  • 3 cups low moisture mozzarella cheese shredded
  • 1-13 oz container BUENO® Hatch Autumn Roast® Green Chile thawed
  • 2 tsp. BUENO® Oregano crushed

Instructions
 

  • Pre-heat oven to 425°F.
  • Remove both pizza rounds and place each on a pizza stone or round baking pan.
    2 Pre-baked 9-10 inch pizza rounds
  • Spoon red chile marinara sauce onto each pizza round and spread evenly, covering entire surface.
    1 cup Red Chile Marinara Sauce
  • Place pepperoni evenly over each pizza.
    1-4 oz. pkg. pepperoni slices
  • Sprinkle cheese evenly over each pizza.
    3 cups low moisture mozzarella cheese
  • Place green chile in microwave safe bowl. Loosely cover with plastic wrap and microwave on high for 1 minute. Drain. Spread green chile evenly over each pizza.
    1-13 oz container BUENO® Hatch Autumn Roast® Green Chile
  • Sprinkle each pizza with oregano, if desired.
    2 tsp. BUENO® Oregano
  • Place both pizzas in middle rack and bake for 8 to 10 minutes or until cheese is melted and lightly toasted.

Nutrition

Calories: 217kcalCarbohydrates: 8gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 41mgSodium: 666mgPotassium: 220mgFiber: 3gSugar: 5gVitamin A: 547IUVitamin C: 3mgCalcium: 424mgIron: 1mg
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