1506.2015 June GrilledChickenFajitas

Hatch Chile Chicken Fajitas

These Hatch Chile Chicken Fajitas are healthy, flavorful and easy to make. Grilled chicken, onion, bell peppers and Hatch Chile Sauce.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 48 minutes
Course Main Dish
Servings 10 6 oz.
Calories 274 kcal

Ingredients
  

  • ¼ cup low sodium soy sauce
  • ¼ cup low sodium teriyaki sauce
  • 4 chicken breasts, skinless, boneless, without rib meat
  • 1 Tbsp. vegetable oil
  • 1 cup onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 pkg. BUENO® GRANDMA'S® 100 Calorie Tortillas
  • 1 – 16 oz. jar BUENO® Hatch Autumn Roast® Green Chile Sauce

Instructions
 

  • Mix soy and teriyaki sauces in bowl. Cut chicken into thin ¼” x 1” strips and marinate in sauce mixture for 30 minutes in refrigerator. Remove chicken from marinade. Let stand for 5 minutes.
    ¼ cup low sodium soy sauce, ¼ cup low sodium teriyaki sauce, 4 chicken breasts,
  • Heat oil over high heat in a large non-stick skillet. Add chicken strips to skillet and quickly sauté chicken until golden brown.
    1 Tbsp. vegetable oil
  • Add onion and bell peppers to skillet and sauté on medium heat for 3 to 5 minutes until tender.
    1 cup onion,, 1 red bell pepper,, 1 green bell pepper,
  • Divide fajita mixture evenly among tortillas. Add green chile sauce as desired. Fold and enjoy!
    1 pkg. BUENO® GRANDMA'S® 100 Calorie Tortillas, 1 – 16 oz. jar BUENO® Hatch Autumn Roast® Green Chile Sauce

Nutrition

Calories: 274kcalCarbohydrates: 26gProtein: 26gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 1133mgPotassium: 372mgFiber: 1gSugar: 3gVitamin A: 78IUVitamin C: 12mgCalcium: 80mgIron: 2mg
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