1409.2014 September Callabacitas Burrito

Hatch Calabacita Burritos

Our Hatch Calabacita Burritos are a vegetarian's delight. Roasted Hatch green chile and roasted vegetables make a hardy and flavorful meal.
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Course Main Dish
Cuisine New Mexican
Servings 6 6 oz.
Calories 321 kcal

Ingredients
  

  • 2 Tbsp. vegetable oil
  • 2 medium zucchini squash diced
  • ½ cup onion diced
  • 2 garlic gloves fresh, diced
  • 1 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • ¾ cup frozen roasted corn
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper
  • 10-12 sweet cherry tomatoes roasted and quartered
  • Pinch BUENO® Mexican oregano
  • 1 cup Monterey jack cheese shredded
  • 6 BUENO® GRANDMA'S® tortillas

Instructions
 

  • Heat oil over medium heat in a non-stick skillet. Sauté zucchini until golden.
    2 Tbsp. vegetable oil, 2 medium zucchini squash
  • Add onion and garlic and sauté for 3 minutes.
    ½ cup onion, 2 garlic gloves
  • Add green chile, corn, salt and pepper to zucchini mixture.
    1 13 oz. container BUENO® Hatch Autumn Roast® Green Chile, ¾ cup frozen roasted corn, ⅛ tsp. salt, ⅛ tsp. black pepper
  • Cover and simmer on medium heat for 5-8 minutes, stirring occasionally.
  • Stir in tomatoes and a pinch of oregano (optional).
    10-12 sweet cherry tomatoes, Pinch BUENO® Mexican oregano
  • Warm each tortilla on hot griddle. Place ½ cup of squash mixture in middle of each tortilla and top with 2 tablespoons cheese.
    6 BUENO® GRANDMA'S® tortillas, 1 cup Monterey jack cheese
  • Fold each burrito, tucking ends in.

Nutrition

Calories: 321kcalCarbohydrates: 38gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 17mgSodium: 614mgPotassium: 390mgFiber: 5gSugar: 6gVitamin A: 424IUVitamin C: 20mgCalcium: 240mgIron: 2mg
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