Carne Adovada Amelie

Carne Adovada (Cured Meat)

Carne Adovada is a New Mexican favorite. Marinate pork strips in traditional red chile puree seasoned with garlic and oregano.
4.80 from 10 votes
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Course Main Dish
Cuisine New Mexican, Traditional Family Favorites
Servings 4 4 oz.
Calories 183 kcal

Ingredients
  

  • 1 lb. pork cut into 1 inch long strips approx. 4 pork chops
  • 1- 14 oz. container BUENO® Frozen Red Chile
  • 4 cloves garlic minced
  • 1 tsp. salt
  • 1 tsp. BUENO® Coarse Red Chile
  • ¼ tsp. BUENO® Oregano crushed

Instructions
 

  • Place pork strips into a deep baking dish.
    1 lb. pork cut into 1 inch long strips
  • In a bowl, combine red chile, garlic, salt, coarse chile and oregano.
    1- 14 oz. container BUENO® Frozen Red Chile, 4 cloves garlic, 1 tsp. salt, 1 tsp. BUENO® Coarse Red Chile, ¼ tsp. BUENO® Oregano
  • Pour mixture over meat.
  • Marinate in refrigerator up to 24 hours.
  • Bake uncovered at 350º for 1 hour.

Nutrition

Calories: 183kcalCarbohydrates: 17gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 75mgSodium: 569mgPotassium: 479mgFiber: 5gSugar: 2gVitamin A: 371IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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