This delightful bread pudding is a perfect dessert to share on Good Friday or anytime.

Sopa Capirotada1

Bread Pudding (Sopa) (Capirotada)

Top this traditional bread pudding with fresh whipped cream for a delicious treat!
4.80 from 5 votes
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Course Dessert
Cuisine Mexican, New Mexican
Servings 8 4 oz. servings
Calories 312 kcal

Ingredients
  

  • 6 slices bread toasted
  • 1 cup cheddar cheese grated (about 3 oz.)
  • ¼ cup raisins
  • ¼ cup piñon nuts shelled (optional)
  • 12 oz. piloncillo (you may substitute brown sugar)
  • 2 cups water
  • 2 cinnamon sticks
  • ½ tsp. cloves

Instructions
 

  • Preheat oven to 300º.
  • Place one layer of bread, cheese, raisins and nuts in a casserole dish. Repeat layers.
    6 slices bread, 1 cup cheddar cheese, ¼ cup raisins, ¼ cup piñon nuts
  • Place piloncillo and water in a saucepan. Bring to a boil. Lower heat to medium and continue cooking until piloncillo is completely melted about 8 minutes.
    12 oz. piloncillo, 2 cups water
  • Add cinnamon sticks and cloves to piloncillo mixture and stir until blended.
    2 cinnamon sticks, ½ tsp. cloves
  • Pour liquid mixture over layers.
  • Bake at 300º for 30 minutes. Remove cinnamon sticks and cloves before eating. Top with whipped cream.

Nutrition

Calories: 312kcalCarbohydrates: 52gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 197mgPotassium: 110mgFiber: 2gSugar: 38gVitamin A: 146IUVitamin C: 0.4mgCalcium: 153mgIron: 2mg
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