These New Mexico Style Red Chile Barbecue Ribs are savory and delicious. The tender meat falls off the bone and melts in your mouth.

NewMexicoStyleRibs1x

New Mexico Style Red Chile Ribs

Love red chile and barbecue? These ribs are for you!
4.50 from 4 votes
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Course Main Dish
Cuisine Comfort Food, Mexican, New Mexican
Servings 8 6 oz. servings
Calories 284 kcal

Ingredients
  

  • 6-8 pork shoulder ribs w/bone
  • 3 Tbsp. BUENO® Red Chile Powder or to taste
  • 2 tsp. black pepper or to taste
  • 1 tsp. granulated garlic
  • 1 tsp. BUENO® Ground Cumin
  • 1 16 oz. jar BUENO® Red Chile sauce
  • 1 cup barbecue sauce mesquite flavor
  • 2 Tbsp. BUENO® Coarse Red Chile

Instructions
 

  • Preheat oven to 350˚F.
  • In a small bowl, combine red chile powder, pepper, granulated garlic and cumin. Sprinkle mixture liberally on both sides of ribs.
    6-8 pork shoulder ribs w/bone, 3 Tbsp. BUENO® Red Chile Powder or to taste, 2 tsp. black pepper or to taste, 1 tsp. granulated garlic, 1 tsp. BUENO® Ground Cumin
  • In a non-stick skillet, sear both sides of the ribs over medium-high heat until browned. Place side by side in a roasting pan.
  • In a separate bowl, combine red chile sauce and barbecue sauce. Pour over ribs.
    1 16 oz. jar BUENO® Red Chile sauce, 1 cup barbecue sauce
  • Sprinkle coarse chile sparingly on top of ribs. Sprinkle liberally for richer chile flavor. Adjust amount to your taste.
    2 Tbsp. BUENO® Coarse Red Chile
  • Bake 3 hours or until meat is tender.

Notes

Nutrition

Calories: 284kcalCarbohydrates: 25gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 47mgSodium: 809mgPotassium: 1321mgFiber: 6gSugar: 14gVitamin A: 2834IUVitamin C: 0.3mgCalcium: 63mgIron: 3mg
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