1412.2014 December Gumbo2

Hatch Green Chile Gumbo

This Hatch Green Chile Gumbo is a fusion delight. It is a New Mexican style gumbo with Hatch Green Chile to add flavor and zest to a hearty stew.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Comfort Food, Fusion, Stews
Servings 6 8 oz. servings
Calories 148 kcal

Ingredients
  

  • 1- 28 oz. container BUENO® Frozen Hatch Autumn Roast® Green Chile Sauce
  • 2 cups chicken broth
  • 1 bay leaf broken
  • ¼ tsp. rubbed sage
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 cup cooked chicken breast shredded
  • 1 cup 50-60 count cooked shrimp frozen, deveined, tail off
  • parsley chopped (optional)
  • steamed rice (optional)

Instructions
 

  • Add frozen green chile sauce, chicken broth, bay leaf, and sage to a 3-quart saucepot. Cover.
    1- 28 oz. container BUENO® Frozen Hatch Autumn Roast® Green Chile Sauce, 2 cups chicken broth, 1 bay leaf, ¼ tsp. rubbed sage
  • Heat on low heat until frozen green chile is thawed. Then heat on medium until soup begins to simmer. Cover.
  • In small saucepan slowly melt butter and add flour. Frequently stir roux on medium heat until color turns golden brown.
    2 Tbsp. butter, 2 Tbsp. flour
  • Stir roux into heated soup until thoroughly blended. Continue cooking for 5 minutes.
  • Add chicken and shrimp. Continue cooking an additional 3-5 minutes.
    1 cup cooked chicken breast, 1 cup 50-60 count cooked shrimp
  • Sprinkle gumbo with chopped parsley and serve with rice if desired.
    steamed rice, parsley

Notes

Option:  You may substitute  2 – 16 oz. jars instead of Frozen Sauce.

Nutrition

Calories: 148kcalCarbohydrates: 9gProtein: 12gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 79mgSodium: 563mgPotassium: 122mgFiber: 5gSugar: 0.4gVitamin A: 228IUVitamin C: 0.1mgCalcium: 34mgIron: 1mg
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