Sancho Panza Spuds Amelie

Sancho Panza Spuds

Sancho Panza Spuds are a delicious and low cal alternative to the twice baked potato. Made with yogurt instead of sour cream, green chile and radishes.
No ratings yet
Print Recipe Pin Recipe
Course Side Dish
Cuisine Fusion
Servings 6 6 oz. servings
Calories 204 kcal

Ingredients
  

  • 3 large potatoes (approx. 10 oz. each)
  • 1 13 oz. container BUENO® Frozen Green Chile
  • ½ cup plain yogurt
  • ¾ tsp. salt
  • ¼ tsp. pepper
  • ⅛ tsp. granulated garlic
  • ¼ tsp. parsley flakes
  • 2 radishes grated
  • ½ cup cheddar cheese grated (optional)
  • ½ inch red bell pepper cut into 1strips

Instructions
 

  • Preheat oven to 375º. Wash potatoes and puncture each with a fork. Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
    3 large potatoes (approx. 10 oz. each)
  • Place frozen green chile in saucepan on low heat. Cook about 15-20 minutes covered (to at least 165ºF).
    1 13 oz. container BUENO® Frozen Green Chile
  • While still warm, cut potatoes in half lengthwise. Scoop out insides into a large bowl, leaving skins intact.
  • Mash potatoes. Stir in yogurt and green chile. Mash until smooth. Mix in salt, pepper, garlic, parsley and radishes.
    ½ cup plain yogurt, ¾ tsp. salt, ¼ tsp. pepper, ⅛ tsp. granulated garlic, ¼ tsp. parsley flakes, 2 radishes
  • Fill potato skins with mixture. Place on cookie sheet and bake at 350º for 25 minutes.
  • Remove potatoes from oven. Sprinkle cheese (if desired) evenly over potatoes. Garnish with pepper strips. Return to oven for 5 minutes.
    ½ cup cheddar cheese, ½ inch red bell pepper

Nutrition

Calories: 204kcalCarbohydrates: 36gProtein: 8gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 10mgSodium: 319mgPotassium: 833mgFiber: 6gSugar: 4gVitamin A: 297IUVitamin C: 45mgCalcium: 111mgIron: 2mg
Tried this recipe?Let us know how it was!
Posted in , ,

Recipe Categories