Hatch Green Chile & Sausage Bake is a flavorful breakfast or brunch casserole. Sausage, eggs, cheese and Hatch Green Chile make a perfect combination.
Ingredients
- ½ lb. ground beef or sausage
- ¼ medium onion finely chopped
- 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 1 cup cheddar cheese shredded
- 2 eggs beaten
- ¾ cup milk
- ⅛ cup unbleached flour
- ¼ tsp. salt
- ⅛ tsp. pepper
Servings: 4 oz servings
Units:
Instructions
- Brown meat and onion over medium heat. Drain.
- Heat frozen green chile in a saucepan over low heat to at least 165ºF. Cook 15-20 minutes.
- Layer meat and onion mixture in a lightly buttered 8" x 8" casserole dish. Use slotted spoon to layer green chile. Add cheese.
- Mix together beaten eggs, milk, flour, salt and pepper.
- Pour egg mixture over layers.
- Bake at 350º for 45 minutes.
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