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Hatch Green Chile & Sausage Bake

Hatch Green Chile & Sausage Bake is a flavorful breakfast or brunch casserole. Sausage, eggs, cheese and Hatch Green Chile make a perfect combination.
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Course Brunch
Cuisine Brunch, New Mexican
Servings 6 4 oz servings
Calories 255 kcal

Ingredients
  

  • ½ lb. ground beef or sausage
  • ¼ medium onion finely chopped
  • 1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • 1 cup cheddar cheese shredded
  • 2 eggs beaten
  • ¾ cup milk
  • ⅛ cup unbleached flour
  • ¼ tsp. salt
  • ⅛ tsp. pepper

Instructions
 

  • Brown meat and onion over medium heat. Drain.
    ½ lb. ground beef or sausage, ¼ medium onion
  • Heat frozen green chile in a saucepan over low heat to at least 165ºF. Cook 15-20 minutes.
    1- 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
  • Layer meat and onion mixture in a lightly buttered 8″ x 8″ casserole dish. Use slotted spoon to layer green chile. Add cheese.
    1 cup cheddar cheese
  • Mix together beaten eggs, milk, flour, salt and pepper.
    2 eggs, ¾ cup milk, ⅛ cup unbleached flour, ¼ tsp. salt, ⅛ tsp. pepper
  • Pour egg mixture over layers.
  • Bake at 350º for 45 minutes.

Nutrition

Calories: 255kcalCarbohydrates: 6gProtein: 14gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 112mgSodium: 479mgPotassium: 188mgFiber: 0.2gSugar: 2gVitamin A: 357IUVitamin C: 1mgCalcium: 185mgIron: 1mg
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