Our Christmas Roast® Braised Beef Tacos are perfect for Taco Tuesdays or any weeknight dinner. The slow cook makes succulent and tender shredded beef tacos.
Everyone knows the delight of “Christmas”—green and red together in harmony. For this top seller, we hand pick the perfect proportion of freshly harvested sun ripened red chile and green chile (our Christmas Roast® chile), roast it to perfection and combine it with premium garlic and spices. We promise it will delight your taste buds and bring peace to your yearning for red and green! Simply put, this is the Baca family favorite and the most premium of our Salsas. Certified New Mexico grown.
Breakfast Burritos are a perfect accompaniment to a day of outdoor activity. Potatoes, eggs and chorizo make the perfect combination for a hearty meal!
These New Mexico Caldillo Style Steaks are comfort food at its best. Sirloin steaks in a Hatch green chile gravy-like sauce are easy and delicious!
This recipe uses our best selling Hatch Green Chile Sauce in a convenient jar! https://buenofoods.com/salsa/
Carne Asada Con Cebolla is perfect for summer grilling. The marinade gives a spicy citrus flavor to the steak that intersects wonderfully with the caramelized onion.
This recipe uses our New Mexico red chile powder and our Hatch Green Chile Sauce in a jar.https://buenofoods.com/salsa/
This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!
This Quick Green Chile Vegetable Soup is flavorful, fast and easy. Perfect for anyone who wants a quick and nutritious meal. It is a great accompaniment to a sandwich or salad.
Tomatillo Chicken Tacos are a delicious take on tacos. Light and fresh, they make a simple, healthy and tasty summer meal.
We hope you enjoy the Tomatillo Chicken Tacos provided here. Try more of our delicious New Mexican recipes!
Bueno Foods is a family owned and operated company which has been offering New Mexican cuisine in stores since 1951. The Baca brothers invented the process of flash freezing New Mexico green chile in a way that preserved the flame roasted fresh flavor, giving people the opportunity to enjoy green chile year round.
Today, people all over New Mexico and the country are able to enjoy the flavor of a wide variety of green chile, including Hatch green chile grown in the famous Hatch valley, Seasoned green chile, and Autumn Roast® green chile.
Bueno Foods is committed to offering New Mexico grown green chile to our customers. We are proud members of the New Mexico Chile Association’s Certified New Mexico Chile program (newmexicochile.org), a program which guarantees that if your chile has the certification label, you are guaranteed green chile that is 100% New Mexico grown and processed. Most importantly, our participation in the program provides you with assurance that you are getting the best because only the best chile in the world comes from New Mexico. The climate and soil conditions in our state create a unique environment therefore creating a flavor profile unlike any other.
Today, Bueno Foods offers an entire selection of traditional New Mexico cuisine including green chile, red chile, tamales, enchiladas, corn tortillas, flour tortillas, salsas, sauces, spices, powders and so much more. We are dedicated to keeping the New Mexico culinary heritage alive and sharing it with New Mexicans and people all over the United States. Our products can be found in many cities and states and distribution continues to grow.
From our family to yours, we hope you enjoy!
These flavorful Vegetarian Zucchini Burritos combine New Mexico green chile, zucchini, roasted corn and tomatoes. They are perfect for the vegetarian who is seeking a flavorful and hearty meal.
These Chorizo Potato & Egg Wraps are the king of breakfast burritos. Hearty and flavorful, they will be your choice for on-the-go active autumn mornings.
These Hatch Enchiladas Encantadas are a delicious combination of Hatch Green Chile, chicken and jack cheese. They are perfect for a quick weeknight dinner or a Friday potluck.
Mama’s Basic Red Chile Sauce is our mother’s basic recipe for a traditional New Mexican red chile sauce. She adds a pinch of sugar like her grandmother did.
This Stacked Enchilada Casserole has been a traditional Baca family favorite for decades. The best part is cold leftovers the next morning!
Torta de Huevo (Egg Fritters) in Red Chile Sauce is a traditional Lenten dish in New Mexico. Omit the shrimp and it becomes a perfect meal for vegetarians!
Blue Corn Red Chile Cheese Enchiladas are a traditional New Mexican favorite. They are the perfect comfort food for vegetarians and native New Mexicans! This recipe is from the Baca family archives and a favorite for special celebrations!
These enchiladas use our finest and most premium red chile puree: Special Reserve.
This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
These Bean Burritos are simple and nutritious. Start with whole pinto beans, seasoned with onion and garlic and mash with cheese. Roll into a burrito.
Carne Adobada is a New Mexican favorite. Marinate pork strips in traditional red chile puree seasoned with garlic and oregano.
This Traditional Red Chile Sauce uses New Mexico grown red chile pods and a roux to make a sauce like our grandmothers used to make. Serve with beans or use for enchiladas.