HatchZiaOmelette1 4

Hatch Zia Omelette

This Hatch Zia Omelette, chock full of yummy peppers, mushrooms and Hatch Green Chile Sauce, is perfect for a Sunday morning brunch.
5 from 1 vote
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Course Brunch
Cuisine Brunch
Servings 4 6 oz. servings
Calories 289 kcal

Ingredients
  

  • 4 tsp. olive oil
  • 4 scallions finely chopped
  • ¼ large bell pepper cubed
  • 4 large mushrooms sliced
  • 12 eggs
  • ¼ tsp. salt
  • 1- 16 oz. jar BUENO® Hatch Green Chile Sauce

Instructions
 

  • Heat 1 tsp. olive oil over low heat. Sauté ¼ of the scallions, peppers and mushrooms.
    4 tsp. olive oil, 4 scallions, ¼ large bell pepper, 4 large mushrooms
  • In a bowl, beat 3 eggs for each omelette with a whisk. Add ¼ of the salt.
    12 eggs, ¼ tsp. salt
  • Increase heat to medium. Add beaten eggs to sautéed mixture. Quickly tilt skillet in all directions so that batter will fill bottom.
  • Cook over medium heat approximately 2 minutes or until firm. Carefully fold omelette in half. Cook each side 1 more minute or until it is golden. Top with green chile sauce. Repeat for other omelettes.
    1- 16 oz. jar BUENO® Hatch Green Chile Sauce

Nutrition

Calories: 289kcalCarbohydrates: 7gProtein: 20gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 558mgSodium: 896mgPotassium: 331mgFiber: 3gSugar: 4gVitamin A: 968IUVitamin C: 11mgCalcium: 94mgIron: 3mg
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