Tomatillo Chicken Tacos are a delicious take on tacos. Light and fresh, these tacos make a simple, healthy and tasty summer meal.
We hope you enjoy the Tomatillo Chicken Tacos provided here. Try more of our delicious New Mexican recipes!
This Stacked Enchilada Casserole has been a traditional Baca family favorite for decades. The best part is cold leftovers the next morning!
These Bean Burritos are simple and nutritious. Start with whole pinto beans, seasoned with onion and garlic and mash with cheese. Roll into a burrito.
Carne Adobada is a New Mexican favorite. Marinate pork strips in traditional red chile puree seasoned with garlic and oregano.
This Traditional Red Chile Sauce uses New Mexico grown red chile pods and a roux to make a sauce like our grandmothers used to make. Serve with beans or use for enchiladas.
For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.
Special Reserve Red Chile Sauce is a traditional and simple New Mexican chile sauce using premium red chile powder that is made with only the heart of the chile pod. Special Reserve Chile Powder (formerly known as Chimayo) was one of Bueno’s first products available since the 1950s.
Fiesta Pasta is a simple pasta dish full of color and flavor that you can make on a weeknight when you’re running short of time.
These Turkey Tacos are flavorful and nutritious. We make them with ground turkey instead of beef since it is lower in saturated fat and cholesterol. We use no salt tomato sauce and soy cheese for healthier alternatives.
Chile con Papas (Chile With Potatoes) is a favorite meatless dish.
Slow-cooked, marinated chicken fill these Chicken Adobada Burritos. Flavorful, easy and healthy, they are comfort food at its best! Remove the lid of the Crockpot for the final 30 minutes and the potatoes will be a bit crispy. Mmm!
Santa Fe Fish Fillets feature your choice of fish, marinated in New Mexican red chile powder and white wine. Then they are and dipped in a blue cornmeal batter to make a delicious Southwestern dish!
Red Chile Stew warms the heart and soul on a cold winter night. Serve alone as a hearty New Mexican meal or with a bowl of delicious pinto beans.
No Christmas Eve is complete without a generous bowl of homemade Posole. Traditional Red Chile Posole is a hearty stew, often the centerpiece of winter holiday gatherings in New Mexico. Its key ingredients include hominy, pork and red chile.
Our BUENO® Signature Red Chile Sauce is a traditional favorite and the basis for many New Mexican dishes.
Marinate ordinary chicken in our rich red chile puree for an extraordinary result! It is an easy and slow-cooked hearty meal, full of flavor but low in calories. Enjoy the best of both worlds! You can also make this recipe in a CrockPot and you’ll find a delicious, hearty, healthy meal awaiting you when you get home after a long day!
These fiesta beef tacos are tacos to talk about on Taco Tuesdays! Kids love them because of the taste. Adults love them because they’re so easy to make.
Red chile cheese enchiladas are a New Mexico staple. You can find enchiladas stuffed with chicken, crab meat or beef, but this is still our favorite!
Mama mía: New Mexico Red Chile Linguini! A little Italy and a lot of New Mexico makes a wonderful marriage of flavors! Easy too.