These flavorful Vegetarian Zucchini Burritos combine New Mexico green chile, zucchini, roasted corn and tomatoes. They are perfect for the vegetarian who is seeking a flavorful and hearty meal.
These Chorizo Potato & Egg Wraps are the king of breakfast burritos. Hearty and flavorful, they will be your choice for on-the-go active autumn mornings.
These Hatch Green Chile Tortilla Burgers are a New Mexican take on the traditional burger. Hatch Green Chile and toasty tortillas are a perfect summer meal.
Our Hatch Calabacita Burritos are a vegetarian’s delight. Roasted Hatch green chile and roasted vegetables make a hardy and flavorful meal.
This New Mexican Egg Salad Wrap is a fresh take on egg salad. Add Hatch Green Chile Sauce, wrap it in a tortilla and you’re ready to go!
New Mexican Avocado Toast is a Southwestern take on the trendy Avocado Toast that is on every brunch menu. Tortillas and Salsa add flavor and pizazz.
A chipotle pepper, onion and garlic add additional flavor to these slow cooked smoky pinto beans.