These Hatch Green Chile Pinwheels will delight your guests. Made with Hatch Green Chile and cream cheese, they are a Southwestern party favorite.
- 3 8 oz. pkgs. cream cheese
- 1 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
- 2 tsp. granulated garlic
- 1 medium onion finely minced
- salt to taste
- 10 BUENO® Grandma’s Original tortillas
- Soften cream cheese.
- Cook chile to at least 165ºF. Thoroughly drain chile. When cool, combine with cheese.
- Blend in remaining ingredients.
- Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths.
- For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.