This simple Corn Quesadilla is perfect for a light lunch or an afternoon snack. Get the crisp crunch without the fat of a corn chip.
Ingredients
- 1 BUENO® Corn Tortilla
- 2 oz. cheddar cheese shredded
- 1 Tbsp. onion diced
- 2 Tbsp. BUENO® Christmas Roast® Salsa
Servings: 3.5 oz.
Units:
Instructions
- Top corn tortilla with cheese.
- Sprinkle onion over cheese.
- Place on a cookie sheet and bake from 2-3 minutes or until corn tortilla is golden brown and crisp.
- Top with salsa.
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