The taste of the Southwest begins with Red Chile Puree. In the tradition of our ancestors, we start with sun-ripened red chile pods, prep and puree them so you don’t have the hassle or the mess. Just season and simmer for a traditional sauce you can call your own. Enjoy!
Nutrition Facts
Special Reserve Red Chile - 14 oz
In 1951, our father and uncles introduced one of our first products: a pure red chile puree, free of stem and seed that imparted a superior, sweet and smooth taste profile. Today, it is called Special Reserve. In the tradition of our ancestors, we begin with premium, sun-ripened red chile pods, prep and puree them. The result is an exquisite sweet flavor with medium heat that has been a foundation for New Mexican cuisine for generations. It’s one of our favorite products and we hope it will soon become yours!
Nutrition Facts
Red Chile Purees - 14 oz.
It’s “bueno” pure and simple — no additives, preservatives, MSG or salt. Your favorite red chile sauce is as easy as simmering the puree and adding garlic, salt and your favorite spices. Then pour over eggs, beans, burritos, tamales or use as a basis for enchiladas. Also, it's great as a marinade for any protein. Hot or Mild.
Nutrition Facts
Red Chile Purees - 28 oz.
It’s “bueno” pure and simple — no additives, preservatives, MSG or salt. Your favorite red chile sauce is as easy as simmering the puree and adding garlic, salt and your favorite spices. Then pour over eggs, beans, burritos, tamales or use as a basis for enchiladas. Also, it's great as a marinade for any protein. Hot or Mild.
Nutrition Facts
Seasoned Red Chile - 28 oz.
Tradition made easy!
For generations, red chile puree has been at the core of New Mexican cuisine. We start with sun-ripened chile pods, prep, puree and delicately season the velvety smooth puree to perfection. All you have to do is simmer and add to your favorite family recipes.
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"Bought some [red chile] at Albertsons yesterday here in San Diego along with 6 tubs of extra hot green chile and 2 tubs of Autumn Roast®! Thank you for expanding your distribution!"
David A.
"I just made enchiladas with the mild Bueno red sauce. I have to say, it is THE BEST THING EVER!!! My enchiladas were done in no time because I didn’t have to clean, toast and blend the chiles myself. You have just won a loyal customer."
Patricia R.