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In the heart of New Mexico, where tradition runs deep, there is a culinary treasure cherished by locals for over seven decades. It’s not just a tortilla; it is an emblem of Grandma Filomena’s time-honored recipe, passed down through generations.

As the first company to have flour tortillas on the retail shelf, we humbly began our journey by rolling out tortillas on a pie crust roller. Fast forward to today, and that same dedication to authenticity still continues in every batch. What sets these tortillas apart isn’t just their decadent taste, their unmatched pliability, or their top tier quality – it is the essence of homemade comfort they bring to every meal. Each tortilla bears the burn pattern of a traditional tortilla – a testament to the time-honored techniques that have been passed down through generations

However, it is not just about honoring the past, it’s about celebrating the present. BUENO® Tortillas encompass what every consumer desires – fresh food. Not only are these tortillas made fresh daily, but they are produced locally, right here in Albuquerque, New Mexico. In a world filled with mass-produced products and pre-packaged ingredients chock full of preservatives, there is something deeply satisfying about knowing exactly where your food comes from. With our BUENO® Tortillas, you can taste the difference, the freshness, and the tradition in each bite.

So, the next time you are shopping around for a tortilla, remember that even though it is not the center of the plate star, it serves as the foundation for your culinary masterpiece. When you support local businesses that prioritize quality and taste, you’re not just purchasing another ingredient – you’re investing in a premium product that will set your business apart.