Place frozen green chile in a saucepan over low heat. Cook 15-20 minutes covered.
1 - 13 oz. container BUENO® Frozen Green Chile
Heat oil over low heat in a sauté pan. Sauté onion.
1 tsp. vegetable oil, ¼ medium onion,
Add cooked green chile. Cook an additional 10 minutes over medium heat or until excess moisture evaporates. Remove from heat.
Split eggs in half. Remove eggs from shells. Place whites on a serving plate. Scoop out yolks into a bowl.
8 hard boiled eggs
Mash yolks with a fork.
Stir in cooked onion and green chile mixture, celery, mayonnaise, mustard, salt and pepper. Mix well.
1 stalk celery,, 1 ½ Tbsp. mayonnaise, ½ tsp. mustard, ¼ tsp. pepper, ½ tsp. salt
Scoop spoonfuls of mixture into each halved egg white.