Red Chile Turkey Enchiladas
When you're tired of turkey leftovers, create a delicious new dish with a New Mexican take on turkey!
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
Course Main Dish
Cuisine Comfort Food, Mexican, New Mexican, Traditional Family Favorites
Servings 8 servings
Calories 282 kcal
Heat sauce in a saucepan and bring to slow boil. Preheat oven to 400°F.
1 16 oz. jar BUENO® Red Chile sauce
Heat 4 Tbsp. olive oil in sauté pan.
4 Tbsp. olive oil
Quickly fry each tortilla in hot oil. Pat dry on paper towel. Dip in red chile sauce.
1 doz. BUENO® Corn Tortillas
Place one layer of tortillas in a casserole 8”x8” dish. Alternate turkey, red chile sauce and cheese.
1 lb. roasted turkey, 1 cup mild white cheese
Repeat with second and third layers of tortillas, sauce, turkey and cheese. Spread evenly any remaining sauce and cheese on top.
In preheated oven, bake for approximately 15 minutes or until cheese is melted.
Calories: 282kcalCarbohydrates: 20gProtein: 19gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 51mgSodium: 408mgPotassium: 1092mgFiber: 4gSugar: 2gVitamin A: 110IUCalcium: 128mgIron: 1mg