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Mexican Pizza
This is pizza with pizzazz, perfect for a Saturday evening!
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Course
Main Dish, Snack Food
Cuisine
Fusion, New Mexican, Snack Food
Servings
6
5 ½ oz. servings
Calories
321
kcal
Ingredients
1x
2x
3x
6
BUENO® GRANDMA'S® 100 Calorie Tortillas
1-
16 oz. jar
BUENO® Hatch Salsa
1
cup
mozzarella cheese shredded
3 oz.
3½
oz.
pkg. pepperoni
4 to 5
oz.
chorizo
sliced, browned
⅛
medium onion chopped
½
bell pepper
red, orange or yellow, chopped
Instructions
Preheat oven to 350º.
Spread salsa evenly over each tortilla (about ⅛ cup over each tortilla).
6 BUENO® GRANDMA'S® 100 Calorie Tortillas,
1- 16 oz. jar BUENO® Hatch Salsa
Sprinkle cheese over sauce. Place meat toppings on top of cheese.
1 cup mozzarella cheese shredded,
3½ oz. pkg. pepperoni,
4 to 5 oz. chorizo
Sprinkle remaining ingredients on top.
⅛ medium onion chopped,
½ bell pepper
Place pizzas on a cookie sheet and bake at 350º for 7 minutes.
Nutrition
Calories:
321
kcal
Carbohydrates:
23
g
Protein:
13
g
Fat:
19
g
Saturated Fat:
8
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.3
g
Cholesterol:
43
mg
Sodium:
1029
mg
Potassium:
170
mg
Fiber:
0.2
g
Sugar:
3
g
Vitamin A:
230
IU
Vitamin C:
8
mg
Calcium:
149
mg
Iron:
2
mg
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