Grilled Halibut Tacos with Salsa Verde Slaw
Celebrate Taco Tuesday with this healthy and flavorful dish -- Grilled Halibut Tacos with Salsa Verde Slaw. Salsa Verde is the perfect counter note to this mild fish.
Ingredients
- 4 cups purple cabbage shredded
- 1 ½ cups green cabbage shredded
- ½ tsp. salt
- ½ carrot julienned
- 1 cup BUENO® Salsa Verde
- 1 Tbsp. mayonnaise
- ½ cup white onion diced
- 2 Tbsp. cilantro chopped
- ½ tsp. garlic minced
- salt to taste
- 2 pounds Halibut
- salt to taste
- Pepper to taste
- 1 Tbsp. butter
- 1 doz. pkg. BUENO® GRANDMA'S® 100 Calorie Tortillas
- 2 Tbsp. cilantro chopped
Instructions
Slaw Preparation
- Place shredded cabbage in plastic container.4 cups purple cabbage, 1 ½ cups green cabbage
- Toss with ½ tsp. salt.½ tsp. salt
- Cover and refrigerate 1 hour to draw out moisture.
- Remove from refrigerator. Drain cabbage and pat dry. Place in large bowl.
- Mix in carrots, salsa, mayonnaise, onions, cilantro and garlic. Salt to taste.½ carrot, 1 cup BUENO® Salsa Verde, 1 Tbsp. mayonnaise, ½ cup white onion, 2 Tbsp. cilantro, ½ tsp. garlic, salt to taste
Halibut Preparation
- Preheat oiled grill to 350°F.2 pounds Halibut, salt to taste, Pepper to taste
- Season fish with salt and pepper to taste.
- Grill fish uncovered for 15-20 minutes, turning halfway through.
- When fish is slightly firm to the touch, remove from grill.
- Cover with foil. Set aside.
- Once cool, flake fish into bite sized chunks.
Taco Assembly
- Lightly grill flour tortillas with butter.1 Tbsp. butter, 1 doz. pkg. BUENO® GRANDMA'S® 100 Calorie Tortillas
- Assemble each taco with halibut and slaw. Top with chopped cilantro.2 Tbsp. cilantro
Nutrition
Calories: 215kcalCarbohydrates: 23gProtein: 19gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 40mgSodium: 598mgPotassium: 551mgFiber: 1gSugar: 3gVitamin A: 1179IUVitamin C: 22mgCalcium: 79mgIron: 2mg
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