Shrimp Pasta Fra Diavolo
Shrimp Pasta Fra Diavolo fuses multiple cuisines for a delightful outcome. New Mexican red and green chile, tomatoes, pasta and shrimp equals delicious!
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Main Dish
Cuisine Fusion
Servings 4 Servings
Calories 371 kcal
2 Tbsp. olive oil ½ tsp. bacon fat ¼ cup onion finely chopped 2 cloves garlic crushed 1- 14 oz. can diced tomatoes with juice 1 tsp. salt 1 cup BUENO® Red Chile Puree thawed in microwave ½ cup BUENO® Green Chile thawed in microwave 16 oz. cooked shrimp 2 Tbsp. fresh parsley chopped 1 tsp. BUENO® Chile Piquín crushed 4 cups cooked pasta
In a large skillet, add oil and bacon fat and heat. Add onion, cook until translucent.
2 Tbsp. olive oil, ½ tsp. bacon fat, ¼ cup onion
Add garlic and cook for a minute more.
2 cloves garlic
Add tomatoes, salt, red chile and green chile, simmer covered for 30 minutes.
1- 14 oz. can diced tomatoes with juice, 1 tsp. salt, 1 cup BUENO® Red Chile Puree, ½ cup BUENO® Green Chile
Add seafood, cook for 5-10 minutes more until heated through.
16 oz. cooked shrimp
Serve sauce over cooked pasta. Sprinkle with crushed chile and parsley.
2 Tbsp. fresh parsley, 1 tsp. BUENO® Chile Piquín, 4 cups cooked pasta
Calories: 371 kcal Carbohydrates: 49 g Protein: 24 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.01 g Cholesterol: 143 mg Sodium: 1156 mg Potassium: 266 mg Fiber: 6 g Sugar: 3 g Vitamin A: 1193 IU Vitamin C: 11 mg Calcium: 89 mg Iron: 3 mg