New Mexican Egg Salad Wrap
This New Mexican Egg Salad Wrap is a fresh take on egg salad. Add Hatch Green Chile Sauce, wrap it in a tortilla and you're ready to go!
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Servings 6 Wraps
Calories 389 kcal
- 8 large hard boiled eggs, diced
- 3 Tbsp. red onion, diced
- 3 Tbsp. celery, diced
- 1/2 cup mayonnaise
- 2 tsp. Dijon mustard
- 2 tsp. fresh dill, chopped
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 6 BUENO® GRANDMA'S® Original Tortillas
- 1 - 8 oz pkg. spring salad mix
- 1 - 16 oz jar BUENO® Hatch Green Chile Sauce
Combine first eight ingredients in a bowl and mix well.
Warm tortillas and fill each down the center with 5-6 spring mix lettuce leaves, 1/3 cup egg salad filling, and one dollop of green chile sauce.
6 BUENO® GRANDMA'S® Original Tortillas, 1 - 8 oz pkg. spring salad mix, 1 - 16 oz jar BUENO® Hatch Green Chile Sauce
Roll into the shape of a cone. Enjoy!
Calories: 389kcalCarbohydrates: 29gProtein: 13gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 257mgSodium: 992mgPotassium: 282mgFiber: 3gSugar: 3gVitamin A: 3320IUVitamin C: 6mgCalcium: 125mgIron: 3mg