Chile con Papas (Chile With Potatoes)
This is a hearty, traditional dish, perfect alone or with a bowl of beans. There’s nothing that says comfort food like fried potatoes and red chile!
Servings 4 8 oz. servings
Calories 231 kcal
- 2 Tbsp. vegetable oil
- 4 small potatoes peeled and cubed
- 1- 14 oz. container BUENO® Frozen Red Chile
- 3 cloves garlic finely minced
- 2 cups water
- 1 tsp. salt
- ½ tsp. BUENO® Oregano crushed
Heat oil in a non-stick skillet over medium heat.
2 Tbsp. vegetable oil
Fry potatoes in oil, stirring frequently, until golden.
4 small potatoes
In a separate saucepan add frozen red chile and and cook about 10-15 minutes.
1- 14 oz. container BUENO® Frozen Red Chile
Once red chile is cooked, add garlic. Blend well.
3 cloves garlic
Pour in water. Add potatoes, salt and oregano. Bring to a boil. Simmer for 15-20 minutes uncovered.
2 cups water, 1 tsp. salt, ½ tsp. BUENO® Oregano
Calories: 231kcalCarbohydrates: 46gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 509mgPotassium: 733mgFiber: 9gSugar: 3gVitamin A: 14IUVitamin C: 34mgCalcium: 38mgIron: 2mg