Brown flour in 1 tablespoon oil. Add chile powder and blend in enough warm water to make a sauce of the thickness you desire.
3 Tbsp. flour, 1 Tbsp. vegetable oil, 6 Tbsp. BUENO® Special Reserve Chile Powder, Warm water
Add garlic, salt and oregano. Simmer for at least 30 minutes while flavors blend.
1 clove garlic, 1 tsp. salt, Dash of BUENO® Oregano
Quickly dip corn tortillas one at a time in hot oil to soften. Drain on paper towels.
1 doz. BUENO® Corn Tortillas, Vegetable oil for frying tortillas
Dip each fried tortilla in above chile sauce, and place enough of the tortillas side by side in a casserole dish to cover bottom. Spread some chile sauce over tortillas. Sprinkle with onion and cheese. Add remaining layers of fried tortillas dipped in chile sauce, onion and cheese until all ingredients are used. Add remaining sauce on top or pour over individual servings.
1 medium onion, 2 cups cheddar or longhorn cheese
Bake at 350° for 20 minutes or until cheese on top is melted.