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Roasted Red Pepper Guacamole
Roasted Red Pepper Guacamole gets its robust flavor from roasted garlic and red pepper with green chile and a splash of lime adding brightness.
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Course
Side Dish
Cuisine
New Mexican, Party Food
Servings
7
2 Tbsp. servings
Calories
51
kcal
Ingredients
1x
2x
3x
2
garlic cloves,
roasted and minced
1
Avocado,
pitted and mashed with fork
1
Roma tomato,
diced
1
tsp. BUENO® Chopped Extra Hot Green Chile,
cooked to 165˚
½
tsp.
kosher salt
2
scallions,
diced
Juice of ¼ of a lime
2
Tbsp.
roasted red bell peppers,
minced
Instructions
Heat small non-stick skillet to medium high.
In skillet, toast unpeeled garlic cloves about 15 minutes, turning as garlic chars slightly. Allow to cool.
2 garlic cloves,
Remove dry skins from garlic. Mince roasted garlic.
Combine mashed avocado, garlic, tomato, green chile, salt, scallions and lime juice.
1 Avocado,,
1 Roma tomato,,
1 tsp. BUENO® Chopped Extra Hot Green Chile,,
½ tsp. kosher salt,
2 scallions,,
Juice of ¼ of a lime
Roast red bell peppers, mince, arrange on top and serve.
2 Tbsp. roasted red bell peppers,
Notes
Option: you may use jarred roasted red peppers packed in olive oil as a shortcut.
Nutrition
Calories:
51
kcal
Carbohydrates:
4
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Sodium:
198
mg
Potassium:
184
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
181
IU
Vitamin C:
8
mg
Calcium:
11
mg
Iron:
0.3
mg
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