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Red Chile Linguini
Combine New Mexico red chile with a traditional Italian meat sauce for a fusion of flavor!
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Course
Main Dish
Cuisine
Comfort Food, Fusion, Mexican, New Mexican
Servings
4
4 oz. servings
Calories
541
kcal
Ingredients
1x
2x
3x
8
oz.
linguini
1
lb.
ground sirloin
½
medium onion
finely chopped
16
oz.
jar BUENO® NM Red Chile Sauce
1
cup
jarred spaghetti sauce
with tomatoes & peppers
¾
tsp.
salt
½
tsp.
granulated garlic
1
tbsp.
granulated sugar
Instructions
Cook pasta according to package instructions.
8 oz. linguini
Meanwhile, in a saucepan, cook ground sirloin over medium-high heat.
1 lb. ground sirloin
When meat is cooked thoroughly, stir in onion.
½ medium onion
Add remaining ingredients. Cover and simmer over low heat 10 minutes or longer to meld flavors. The longer you simmer, the richer the flavors.
16 oz. jar BUENO® NM Red Chile Sauce,
1 cup jarred spaghetti sauce,
¾ tsp. salt,
½ tsp. granulated garlic,
1 tbsp. granulated sugar
Serve over linguini.
Notes
Per serving: 130 calories; 9g protein; 2g fat; 19g carbohydrates; 250 mg sodium; 15 mg cholesterol.
Nutrition
Calories:
541
kcal
Carbohydrates:
59
g
Protein:
31
g
Fat:
18
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
77
mg
Sodium:
1208
mg
Potassium:
2430
mg
Fiber:
7
g
Sugar:
10
g
Vitamin A:
265
IU
Vitamin C:
5
mg
Calcium:
41
mg
Iron:
5
mg
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