Salmon Burgers with Hatch Chile Aioli
Salmon Burgers with Hatch Chile Aioli are a healthy and delicious substitute for beef. The green chile aioli balances the salmon patties perfectly.
Ingredients
Hatch Chile Aioli
- 1 cup BUENO® Hatch Green Chile Salsa
- ½ cup mayonnaise
- ½ tsp. garlic minced
- ½ tsp. smoked paprika
Salmon Patties
- 1 lb. cooked salmon (canned may be used)
- ½ cup onions chopped
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- ½ cup bread crumbs
- 3 large eggs
- 1/3 cup parsley minced
- 2 tsp. salt
- ½ tsp. garlic powder
- ¼ tsp. black pepper
- ¼ tsp. BUENO® Mexican oregano dry, crushed
- ⅛ tsp. Rosemary dry
- 1 Tbsp. butter
- 6 pretzel buns
- 6 leaves lettuce
- 1 cucumber thinly sliced
Instructions
Hatch Chile Aioli
- To medium mixing bowl, add salsa, mayonnaise, garlic and paprika. Stir to combine. Set aside.
Salmon Patty Preparation
- Combine salmon, onions, olive oil, red wine vinegar, bread crumbs, eggs, parsley and spices in bowl of stand mixer. Using paddle attachment, blend for 1 minute.
- Shape mixture into patties.
- In a large skillet, heat butter over medium heat.
- Place patties in heated skillet. Flatten with spatula. Cook patties for 2-3 minutes per side or until golden brown. Drain on paper towel.
- To serve, place lettuce and cucumber on pretzel buns. Top with salmon patties and a dollop of Hatch chile aioli.
Nutrition
Calories: 424kcalCarbohydrates: 11gProtein: 21gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 148mgSodium: 944mgPotassium: 593mgFiber: 2gSugar: 2gVitamin A: 1263IUVitamin C: 8mgCalcium: 70mgIron: 3mg
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