Harvest Corn Cakes

These Harvest Corn Cakes combine sweet and savory for a delightful snack. Green chile, apples and pecans in a cornmeal batter make great comfort food.

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Prep Time 25

Cook Time 10

Total Time 35

Course Snack Food

Cuisine Comfort Food, Vegetarian

Servings corn cakes

Calories 140 kcal

Ingredients

1 - 13 oz. container BUENO® Autumn Roast® Green Chile DO NOT drain
2 cups yellow cornmeal
1 cup oat flour
1 large apple, grated
1 ½ cups pecans, chopped
2 tsp. salt
2 tsp. baking powder
6 Tbsp. sugar
1 egg, slightly beaten
¼ cup buttermilk
Peanut oil
Confectioner's sugar

Instructions

Cook green chile according to instructions on container.
1 - 13 oz. container BUENO® Autumn Roast® Green Chile
Place cooked green chile in refrigerator while preparing the batter mixture.
Combine the next 7 ingredients together.
2 cups yellow cornmeal, 1 cup oat flour, 1 large apple,, 1 ½ cups pecans,, 2 tsp. salt, 2 tsp. baking powder, 6 Tbsp. sugar
Add green chile and mix well.
Fold in beaten egg and buttermilk until mixture is well blended.
1 egg,, ¼ cup buttermilk
Refrigerate for 15-20 minutes.
Drop a tablespoon full of batter in pre-heated oil at 370°F and fry until golden brown.
Peanut oil
Cook a few at a time ensuring each cake reaches a temperature of 165°F.
Sprinkle with sifted confectioner’s sugar.
Confectioner's sugar

Nutrition

Calories: 140kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 8mgSodium: 210mgPotassium: 103mgFiber: 2gSugar: 5gVitamin A: 24IUVitamin C: 0.5mgCalcium: 37mgIron: 1mg

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