Carne Asada con Cebolla (Grilled Steak with Onion)
Carne Asada Con Cebolla is perfect for summer grilling. The marinade gives a spicy citrus flavor to the steak that intersects wonderfully with the caramelized onion.
Ingredients
- 1½ lbs. boneless Rib Eye about one inch thick
- 2 garlic cloves minced
- ½ tsp. BUENO® New Mexico Red Chile Powder
- 4 oz. BUENO® Hatch Green Chile Sauce
- Juice of 2 limes
- 1 large red onion sliced into rounds
Instructions
- Cut steak into seven equal portions.1½ lbs. boneless Rib Eye
- To make marinade, combine minced garlic, rub, green chile sauce and lime juice.2 garlic cloves, ½ tsp. BUENO® New Mexico Red Chile Powder, 4 oz. BUENO® Hatch Green Chile Sauce, Juice of 2 limes
- Smear steaks with marinade. Refrigerate 2 hours.
- When ready to grill, place onion rounds on a grill pan or tinfoil (to prevent onion rounds from slipping through the grill).
- Grill onion rounds for 15 minutes or until slightly crispy, stirring periodically.1 large red onion
- Immediately after placing onions on grill, shake excess marinade off of steaks and place them on grill.
- Cook 5-7 minutes on each side for medium doneness.
Nutrition
Calories: 256kcalCarbohydrates: 5gProtein: 23gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 69mgSodium: 160mgPotassium: 365mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 8mgCalcium: 23mgIron: 2mg
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