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–+ servings
SALSA Hatch Green Chile Vegetarian Burrito 1 rotated 1

Vegetarian Breakfast Burritos

We make our thick and chunky traditional green chile sauce with our most premium green chile from Hatch, New Mexico. You’ll delight in it as a topping for enchiladas, tacos and huevos rancheros as well as a base for stews and soups. Certified New Mexico grown and Hatch grown.
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Course Brunch, Main Dish
Cuisine Brunch, Vegetarian
Servings 8 burritos
Calories 384 kcal

Ingredients
  

  • ¼ cup vegetable oil
  • 1 - 16oz. jar BUENO® Hatch Green Chile Sauce
  • 2 cups sweet corn kernels
  • 2 zucchini, diced
  • 2/3 cup red onion, diced
  • 1 Tbsp. minced garlic
  • 1 cup black beans drained and rinsed (or pinto beans)
  • 4 large eggs
  • 1 doz. pkg. BUENO® GRANDMA'S® Flour Tortillas
  • 1 ½ cups cheddar cheese, shredded

Instructions
 

  • In a large skillet, heat ¼ cup vegetable oil over medium heat.
    ¼ cup vegetable oil
  • Add green chile sauce, corn, zucchini, onions, garlic, and beans.
    1 - 16oz. jar BUENO® Hatch Green Chile Sauce, 2 cups sweet corn kernels, 2 zucchini,, 2/3 cup red onion,, 1 Tbsp. minced garlic, 1 cup black beans
  • Simmer uncovered for 5-10 minutes, stirring occasionally.
  • In a separate skillet, heat 1 Tbsp. oil over medium heat. Add beaten eggs. Stir until scrambled.
    4 large eggs
  • Add eggs to vegetable mixture.
  • Warm tortillas on comal.
    1 doz. pkg. BUENO® GRANDMA'S® Flour Tortillas
  • Divide vegetable mixture among tortillas. Top with cheese.
    1 ½ cups cheddar cheese,
  • Roll into burritos. Serve warm.

Notes

Option: You may substitute pinto beans for black beans.

Nutrition

Calories: 384kcalCarbohydrates: 39gProtein: 14gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 103mgSodium: 960mgPotassium: 396mgFiber: 5gSugar: 5gVitamin A: 449IUVitamin C: 12mgCalcium: 251mgIron: 3mg
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