Spray a 4 quart saucepan with cooking spray.
olive oil cooking spray
Over medium-high heat, sauté onion, garlic, turnip, and carrots for about 6 minutes or until turnip and carrots have softened a little. Stir frequently to prevent burning.
1 small onion, 4 garlic cloves, 1 small turnip, 2 medium carrots
Add chicken broth and vegetable broth, cabbage, green beans, green chile, tomato sauce, oregano and salt. Bring to a boil.
3- 14 oz. cans fat free reduced sodium chicken broth, 8 oz. fat free reduced sodium vegetable broth or stock, 1- 10 oz. pkg. shredded cabbage, 1 cup green beans (about 20), 1- 13 oz. container BUENO®Green Chile, 4 oz. tomato sauce (no salt added), ½ tsp. BUENO® Whole Oregano, ¼ tsp. kosher salt
Reduce heat. Add zucchini and corn. Cover saucepan and simmer 30 minutes.
1 medium zucchini (about 1 ½ cups), ¼ cup frozen corn kernels