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Hatch Green Chile Bake
This Hatch Green Chile Bake is a spicy soufflé-like dish. Great for an office breakfast club or Sunday morning brunch!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Brunch
Cuisine
Brunch, New Mexican
Servings
8
6 oz.
Calories
331
kcal
Ingredients
1x
2x
3x
¾
lb.
breakfast sausage
1
onion
finely diced
1
13 oz.
container BUENO® Frozen Hatch Autumn Roast® Green Chile
thawed in microwave*, drained
2
cups
cheddar cheese
shredded
4
eggs
well beaten
1 ½
cups
milk
¼
cup
flour
½
tsp.
salt
¼
tsp.
pepper
(optional)
Instructions
Preheat oven to 350°F.
Brown meat and onion. Drain fat.
¾ lb. breakfast sausage
Layer ground meat and onion mixture, green chile and cheese alternatively in 9 inch round tart dish or casserole dish.
1 onion,
1 13 oz. container BUENO® Frozen Hatch Autumn Roast® Green Chile,
2 cups cheddar cheese
Mix together beaten eggs, milk, flour, salt and pepper.
4 eggs,
1 ½ cups milk,
¼ cup flour,
½ tsp. salt,
¼ tsp. pepper
Pour egg mixture over layers.
Bake at 350°F for 45 to 50 minutes or until inserted knife comes out clean.
Cool 5 minutes. Cut into pie slices and serve.
Notes
*Green Chile thawing instructions: thaw in microwave on "defrost" setting for immediate use.
Nutrition
Calories:
331
kcal
Carbohydrates:
9
g
Protein:
18
g
Fat:
25
g
Saturated Fat:
11
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Trans Fat:
0.1
g
Cholesterol:
146
mg
Sodium:
624
mg
Potassium:
253
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
509
IU
Vitamin C:
1
mg
Calcium:
277
mg
Iron:
1
mg
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