1 -16 oz. jarBUENO® Hatch Autumn Roast® Green Chile Sauce
Instructions
Mix soy and teriyaki sauces in bowl. Cut chicken into thin ¼” x 1” strips and marinate in sauce mixture for 30 minutes in refrigerator. Remove chicken from marinade. Let stand for 5 minutes.
¼ cup low sodium soy sauce, ¼ cup low sodium teriyaki sauce, 4 chicken breasts,
Heat oil over high heat in a large non-stick skillet. Add chicken strips to skillet and quickly sauté chicken until golden brown.
1 Tbsp. vegetable oil
Add onion and bell peppers to skillet and sauté on medium heat for 3 to 5 minutes until tender.
1 cup onion,, 1 red bell pepper,, 1 green bell pepper,
Divide fajita mixture evenly among tortillas. Add green chile sauce as desired. Fold and enjoy!
1 pkg. BUENO® GRANDMA'S® 100 Calorie Tortillas, 1 - 16 oz. jar BUENO® Hatch Autumn Roast® Green Chile Sauce