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Hatch Chile Apple Turnovers
The aroma of autumn is in the air with our Hatch Chile Apple Turnovers featuring apples and New Mexican green chile. Mmmm!
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Servings
36
turnovers
Calories
119
kcal
Ingredients
1x
2x
3x
4
large apples
cored and diced
1
13oz
BUENO® Hatch Autumn Roast® Green Chile
½
cup
brown sugar
½
Tbsp.
flour
1
Tbsp.
lime juice
½
tsp.
cinnamon
2
Tbsp.
butter
salted
refrigerated dough
4 pie rounds
1
Tbsp
milk (for brushing pastry dough)
Instructions
Add green chile, sugar and apples to saucepan. Cook on medium heat for 15-20 minutes until apples are semi-soft and chiles are thoroughly cooked.
4 large apples,
1 13oz BUENO® Hatch Autumn Roast® Green Chile,
½ cup brown sugar
Stir in butter, flour, cinnamon and lime juice.
½ Tbsp. flour,
1 Tbsp. lime juice,
½ tsp. cinnamon,
2 Tbsp. butter
Heat to thicken. Set aside to cool.
Cut refrigerated dough into 4-inch rounds and fill each with 1 Tbsp. apple filling. Place another 4-inch round over filling and crimp edges.
refrigerated dough
Place turnovers on metal cookie sheet.
Pierce each turnover with fork and brush with milk.
1 Tbsp milk (for brushing pastry dough)
Bake in 425F pre-heated oven for 10-15 minutes. For large turnover bake for 35-40 minutes.
Serve warm.
Notes
NOTE: May use 1 pie round to create a large turnover for 4.
Nutrition
Calories:
119
kcal
Carbohydrates:
16
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.03
g
Cholesterol:
2
mg
Sodium:
84
mg
Potassium:
50
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
34
IU
Vitamin C:
1
mg
Calcium:
8
mg
Iron:
1
mg
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