Season salmon with salt, pepper and ground coriander.
2 lbs. skin-on salmon,, salt & pepper, ¼ tsp. coriander,
Cook salmon in oven at 350ºF for 7-8 minutes. Salmon will spring back to touch.
In a pot, add oil and add bell pepper, scallions, red chile sauce, barbecue sauce, rice vinegar, green chile sauce, mushrooms, water and corn starch. Cook 3-4 minutes until sauce is slightly thickened.
3 Tbsp. canola oil, ½ small bell pepper,, 3 scallions,, 1/3 cup BUENO® Jarred Red Chile Sauce, 1½ Tbsp. barbecue sauce, 3 Tbsp. rice vinegar, 2 Tbsp. BUENO® Flame Roasted Green Chile Sauce, 1 cup shitake mushrooms,, ¼ cup water, 1 tsp. corn starch
Remove salmon from oven and pour sauce mixture over the top.
Return to oven and continue to bake 2-3 minutes.
Remove salmon from oven. Serve over a bed of greens.