Chorizo Potato & Egg Wraps
These Chorizo Potato & Egg Wraps are the king of breakfast burritos. Hearty and flavorful, they will be your choice for on-the-go active autumn mornings.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Brunch
Cuisine New Mexican
Servings 6 wraps
Calories 383 kcal
2 tsp. vegetable oil ¼ medium onion finely chopped 2 small potatoes peeled and grated 8 oz. chorizo sliced 6 eggs beaten ¼ tsp. granulated garlic ¼ tsp. pepper 6 BUENO® Grandma’s Original tortillas 6 oz. BUENO® Christmas Roast® Salsa
In a large non-stick skillet, heat oil over medium heat. Sauté onion.
2 tsp. vegetable oil, ¼ medium onion
Add potatoes. Fry until golden about 15 minutes. Set aside.
2 small potatoes
In a separate skillet, cook chorizo over medium heat 5 minutes. Add eggs and scramble. Add spices. Drain on paper towels.
8 oz. chorizo, 6 eggs, ¼ tsp. granulated garlic, ¼ tsp. pepper
Evenly divide potato and chorizo/egg mixtures among 6 tortillas.
6 BUENO® Grandma’s Original tortillas
Add 1 oz. salsa to each tortilla. Roll into burritos.
6 oz. BUENO® Christmas Roast® Salsa
Calories: 383 kcal Carbohydrates: 34 g Protein: 17 g Fat: 18 g Saturated Fat: 6 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Trans Fat: 0.03 g Cholesterol: 210 mg Sodium: 427 mg Potassium: 392 mg Fiber: 2 g Sugar: 1 g Vitamin A: 407 IU Vitamin C: 12 mg Calcium: 103 mg Iron: 3 mg